BREAD: Lately I have tried to, first buy at farmer´s market and then made, homemade bread. I love old wooden oven bread. It lasts more, and has something more natural in its taste.
I have tried following Ivan Yarza´s lessons....but I have no luck, maybe should I try more in autumn or any ideas or links to find more clues for a great homemade bread?
WINE: The first time I remember I take contact with wine world was when I was 18. A friend of mine was from Villabuena (a little wine village in La Rioja Alavesa). We were invited to lunch and visit her parents winery. It was one of those old and tradicional winery, with little family production. After that first visit, I have visited more wineries, modern ones, traditional ones or little and familiar ones.
I like wine, I confess. And I have a little space at kitchen to keep bottles. White for fish, vergies and pasta plates. Red for meat and winter plates. And old red for desserts.